Overnight Oats
Recipe by Marie Saba
Serves 1
Ingredients:
½ cup old-fashioned rolled oats (not quick oats)
½ cup Neutral Milk
1 Tablespoon chia seeds
Pinch of kosher salt
1 Tablespoon maple syrup
½ teaspoon vanilla extract
Optional toppings: fresh fruit, nut butter, chopped nuts, Greek yogurt, ground cinnamon, maple syrup, honey, fruit jam
Instructions:
Place all ingredients into a jar and mix until combined. Cover the jar with a lid.
Refrigerate at least 2 hours or overnight.
Just before serving, add toppings and thin with a little milk, if desired.
Make-Ahead Tip: Oats keep well in the refrigerator for up to five days.